Easy Instant Pot Chicken Noodle Soup with Rotisserie Chicken
Key Highlights
- This recipe utilizes a store-bought rotisserie chicken, making it a perfect quick meal solution.
- The Instant Pot significantly reduces cook time, delivering a flavorful soup in under 30 minutes.
- For the best texture, the egg noodles are added after the pressure cooking cycle is complete.
- A quick release of pressure is used to ensure the vegetables remain tender-crisp.
- The recipe is versatile, allowing you to use different types of chicken and customize with various vegetables.
Introduction to the Ultimate Instant Pot Chicken Noodle Soup
This Instant Pot chicken noodle soup recipe is the ultimate solution for those busy nights when you need a comforting complete meal fast. Using a pressure cooker, you can achieve a depth of flavor that usually takes hours to develop. The secret to this quick meal is combining the convenience of a store-bought rotisserie chicken with the flavor-packed Mi Sedaap Soto Mie Vegetable Flavor packets. This combination creates a homemade chicken noodle soup that tastes like it has been simmering all day.
You might be wondering, "How do I make Instant Pot chicken noodle soup using rotisserie chicken or skinless chicken breasts for a quick meal?" It's surprisingly simple. The pre-cooked chicken eliminates any prep work with raw meat. The Instant Pot tenderizes your vegetables in minutes, and the Mi Sedaap seasoning base provides an incredible, layered flavor. This isn't just chicken soup; it's your new go-to for a delicious, 15-minute dinner.
What You’ll Need to Get Started
|
Ingredient |
Amount |
|---|---|
|
Mi Sedaap Soto Mie Vegetable Flavor |
2 packs |
|
Shredded Rotisserie Chicken |
2 cups |
|
Chicken Broth (or water) |
4 cups |
|
Chopped Carrots and Celery |
1 handful |
|
Wide egg noodles, such as Mi Sedaap, for added texture |
For garnish |
Step-by-Step Guide: Making Instant Pot Chicken Noodle Soup with Rotisserie Chicken
Step 1: Pressure Cook the Veggies and Broth
Add the chopped carrots and celery to the Instant Pot, then pour in the 4 cups of chicken broth or water. There’s no need to sauté first, which keeps this recipe quick and simple.
Secure the lid and set the valve to the sealing position. Select the “Pressure Cook” or “Manual” setting and cook on high pressure for 3 minutes. The Instant Pot will take a few minutes to come to pressure before the timer begins.
While the vegetables cook, prepare the remaining ingredients. This short pressure cook cycle is enough to make the vegetables perfectly tender without overcooking them.
Step 2: Quick Release and Build the Flavor Base
Once the cooking cycle is complete, carefully perform a quick release by turning the steam release valve to the venting position. After the pressure is fully released, remove the lid.
Use medium heat to bring the broth to a gentle simmer. This helps prepare the soup for the chicken, seasoning, and noodles.
From start to finish, this Instant Pot chicken noodle soup comes together in about 15 minutes, making it perfect for busy weeknights.
Step 3: Add Rotisserie Chicken and Mi Sedaap Seasoning
Drop a whole chicken or stir in a shredded chicken or leftover cooked chicken. Using pre-cooked chicken keeps the recipe fast while adding plenty of flavor and protein.
Next, add the seasoning packets from the two packs of Mi Sedaap Soto Mie. The blend of lime, lemongrass, and savory spices instantly transforms the broth into a rich and aromatic soup base. Stir well to combine everything evenly. You can also add black pepper, garlic powder, lemon juice or olive oil adjusted to your liking.
Step 4: Finish with Mi Sedaap Noodles for Perfect Texture
Keep the Instant Pot on the “Sauté” setting and add the Mi Sedaap noodles directly into the simmering broth. Gently press the noodles down so they soften evenly.
Cook for 2-3 minutes until the noodles are tender but still springy. Avoid pressure cooking the noodles, as they can become too soft. Once the noodles are ready, turn off the Instant Pot and serve immediately while hot.
Conclusion
In conclusion, making Instant Pot chicken noodle soup with rotisserie chicken is a quick and satisfying way to bring comfort to your dinner table. By incorporating Mi Sedaap Soto Mie Vegetable Flavor, you elevate the flavors effortlessly, ensuring that every bowl is a delightful blend of citrusy and herbal notes. This recipe not only saves time but also guarantees a delicious meal without the hassle of extensive prep work. With every spoonful, you’ll enjoy perfectly cooked noodles and tender chicken that come together beautifully in just 15 minutes. Never be without a 15-minute meal grab a Mi Sedaap Bag - Variety Pack (Pack of 30) for just $34.99 and keep your pantry stocked for those busy nights!
Frequently Asked Questions
What is Mi Sedaap?
Mi Sedaap is a popular brand of instant noodles known for its bold seasoning, springy noodle texture, and authentic Southeast Asian flair. From classic mie goreng to savory soto mie and fiery buldak cheese, Mi Sedaap offers some of the best instant noodle options for every craving. Whether you love rich broths or spicy dry noodles, Mi Sedaap delivers standout flavor in every bowl.
Where can I buy Mi Sedaap in the USA?
You can find Mi Sedaap instant noodles USA on our website or at retailers like Costco, 99 Ranch Market, H Mart, and other Asian grocery stores. If you’re searching for Asian food near me or want to explore new ramen noodles and cup noodle varieties, Mi Sedaap is a must-try. It’s also a go-to choice for fans of fried noodles, spicy noodles, and Korean instant noodle style flavors.
What Mi Sedaap flavors are available?
Mi Sedaap offers a variety of exciting mi flavors, including the famous Mi Goreng Original, Mi Sedaap Soto Mie, and intense Buldak Cheese, as well as comforting Cabbage Soup. These flavors appeal to those who enjoy savory, umami-rich meals or crave heat from spicy ramen and buldak noodles. Whether you’re in the mood for dry stir-fried style or brothy comfort, Mi Sedaap has a flavor to match your mood.
Who brings Mi Sedaap from Indonesia to the U.S. market?
Mi Sedaap, one of the most beloved instant noodle brands from Indonesia, entered the U.S. market exclusively through Jans Enterprises Corp, a trusted partner for retailers and food service buyers seeking authentic Asian products.
Jans isn’t just a wholesale food distributor; Jans is a dedicated food and beverage distributor committed to delivering bold, globally inspired flavors to American shelves. From classic Indonesian food snacks to innovative pantry staples, Jans' curated imports reflect deep culinary heritage, including recipes like crockpot chicken noodle soup, and market demand.
Founded in 1998 as an Indonesian food distributor USA, Jans has since grown into a reliable Asian food importer, supplying to major retailers, distributors, and online platforms across the country, including those that sell an electric pressure cooker. We’re now firmly established as one of the go-to food importers in USA for trusted, high-quality products.
As the team that officially brought Mi Sedaap to the U.S., Jans ensures nationwide access to this iconic brand, maintaining authenticity, availability, and logistical reliability for our partners.
