Key Highlights
- Discover the ultimate comfort dish: creamy mayo ramen made with instant ramen noodles enhanced by kewpie mayo and a raw egg.
- This viral tiktok ramen hack delivers a luxurious broth that mimics traditional tonkotsu-style ramen in just minutes.
- Add-ons, such as chili oil, soft boiled egg, and green onions, elevate its flavor and texture to gourmet status.
- Simple preparation with minimal kitchen equipment like a pot and whisk ensures ease of cooking.
- Perfect for ramen enthusiasts eager to try a trendy, satisfying dish packed with umami goodness.
Introduction
Instant ramen noodles are quick and tasty meals. But what if you could make them even better? Try the instant noodles hack with kewpie mayo. This creamy addition turns your bowl into a thick, flavor-filled dish. You only need a few simple ingredients like kewpie mayo, a raw egg, and instant ramen seasoning. This creates a creamy broth that feels like real tonkotsu ramen. It takes just a few minutes to prepare. Now is the time for you to try this trendy recipe and enjoy easy comfort food.
What You Need to Get Started
Starting your creamy mayo ramen is easy. First, gather the essentials. You will need a packet of instant ramen noodles, along with its seasoning packet. Add a raw egg yolk to make it rich. Then, add a scoop of kewpie mayo for that creamy taste. If you like, you can top it off with green onions and chili oil for extra flavor.
You don’t need much to prepare it. Just a pot of water, a whisk, and a sturdy serving bowl will do the trick. Let’s take a look at the ingredients and tools you need to make this tasty comfort dish.
Essential Ingredients
Making mayo ramen starts with carefully chosen ingredients to boost its taste and texture:
- Instant ramen noodles: Pick types like Nongshim Black for a tasty soup base.
- Kewpie mayo: This Japanese favorite adds smooth creaminess and a hint of sweetness to the broth.
- Raw egg yolk: It gives the soup more body and mixes well with the mayo.
- Toppings: Use thinly sliced green onions, toasted sesame seeds, and chili oil to add more flavor.
You can also add optional extras like garlic or baby bok choy for a personal touch.
No matter if you're using a regular packet or real Japanese tonkotsu-flavored ramen, all ingredients work together to make that creamy broth you'll want again and again.
Required Kitchen Equipment
Making mayo ramen is easy and doesn’t need a fancy kitchen. You only need to gather these items:
- Pot of water: This is for boiling the ramen noodles following the package instructions.
- A whisk: You’ll use this to mix the kewpie mayo, raw egg yolk, and ramen seasoning into a smooth and thick sauce.
- Serving bowl: Choose a large and deep bowl for mixing and serving the creamy broth and noodles.
These tools make it simple to prepare, even for beginners. If you want to garnish your dish, consider adding a sharp knife to your list.
With just these few items, making this mayo ramen dish is a fun and stress-free experience that everyone can enjoy.
Step-by-Step Guide to Making Mayo Ramen
Transforming instant ramen into creamy mayo ramen is easier than you think. First, boil the noodles and get the sauce ready. Mix kewpie mayo, egg yolk, and the seasoning packet to create the creamy main part of the dish.
After you cook the noodles, whisk hot ramen water into the mayo mixture. This will turn it into a rich broth. Next, add the ramen noodles. You can garnish with green onions, sesame seeds, or chili oil, and serve. Follow these simple steps below to make your bowl perfect.
Step 1: Preparing Your Ingredients
Preparation starts with making sure all ingredients are ready. First, thinly slice green onions to use as a fresh garnish. Next, chop baby bok choy into even pieces.
In a pot of boiling water, cook your packet of instant noodles for about three minutes. This will keep them al dente so they can soak up the tasty broth. Don't forget to keep the seasoning packet, as it’s important for making the creamy mayo mixture.
When you organize your ingredients beforehand, you set yourself up for a smooth cooking process and get great results.
Step 2: Mixing and Cooking
While the noodles cook, make the creamy broth. In a deep bowl, mix kewpie mayo, a raw egg yolk, the instant ramen seasoning packet, and maybe some grated garlic. Whisk everything until it is smooth and well mixed.
Before you drain the noodles completely, take about ¼ cup of the hot ramen water and add it to your sauce mixture. Make sure to whisk it to keep it clump-free. Then, pour in the rest of the hot water along with the cooked noodles. Mix it all together really well.
Add your favorite toppings, like chili oil, toasted sesame seeds, or rice vinegar to finish it. Serve it warm and enjoy your rich, creamy mayo ramen.
Conclusion
In conclusion, this Quick Mayo Ramen recipe is more than just a meal; it offers comfort and joy in only a few minutes. Its creamy texture and tasty flavors make it great for busy days or whenever you want something filling. This easy recipe is for everyone, no matter if you are a skilled cook or a beginner in the kitchen. Share this with your friends who love creamy ramen. Tag a friend who enjoys creamy ramen and give this recipe a shot! 🍜✨
