Mi Sedaap Buldak Cheese Rabokki: Recipe for Gen Z Foodies!

Key Highlights

• Comfort Food, Upgraded: Mi Sedaap Buldak Cheese Rabokki is a Korean-inspired mashup featuring ramen noodles and chewy rice cakes for the ultimate comfort food experience.
• Quick & Cheesy Twist: Cooked in a creamy, spicy sauce with milk, it’s a fast, under-20-minute recipe for Gen Z foodies.
• TikTok-Worthy Flavor: Inspired by Korean street food trends that is now trending in Tiktok, this easy Mi Sedaap Rabokki can be customized with your favorite toppings and no kitchen skills required.
• Budget-Friendly Pick: Easy to whip up after a long day at the office, Mi Sedaap Rabokki is the perfect late-night comfort meal that won’t stretch your budget.

Introduction: What is Mi Sedaap Rabokki?

Rabokki, one of Korea’s most loved street foods, combines chewy rice cakes with ramen noodles for the ultimate comfort bite. Now using Mi Sedaap as the noodle base, you get that same street food vibe at home: soft rice cakes, springy noodles, and a sauce that’s spicy, sweet all at once. Imagine your usual tteokbokki but with Mi Sedaap added in, it become the “upgraded version” of tteokbokki. It’s the perfect dish to enjoy as a snack, share with friends, or satisfy those late-night cravings for something warm, saucy.

Ingredients for Mi Sedaap Buldak Cheese Rabokki

Here’s a quick breakdown of what you’ll need:

• 1 Pack of Mi Sedaap Korean Cheese Buldak Spicy
• 1 small pack of instant frozen rice cakes (tteok)
• 200 ml milk
• 1.5 cups of water to boil the noodles
• Generous amount of mozzarella cheese or cheese slices
• Toppings: Boiled egg, green onion, fish cakes, extra cheese (optional)

Ready to get cooking? Let’s jump into the step-by-step method!

Instruction to Make Mi Sedaap Buldak Cheese Rabokki

Step 1: Cook Mi Sedaap Buldak Cheese Noodles and Frozen Korean Rice Cakes

1. In a pan of boiling water, cook Mi Sedaap Korean Cheese Buldak Spicy noodles following the cooking instruction.
2. Add frozen rice cakes and boil together for 3–5 minutes, or until the rice cakes are soft.
3. Drain excess water, leaving just enough for the sauce.

Step 2: Stir In The Ramen Seasoning and Sauce

1. Once the water is drained, add the included seasoning and sauce packets into the noodles.
2. Stir thoroughly until every strand of the noodles and rice cakes evenly coated, making sure the flavors blend perfectly for that signature Mi Sedaap taste.

Step 3: Add Milk and Cheese

1. Pour in 200ml of milk and add mozzarella or a slice of cheese. Adding milk makes your ramen noodles turn everything creamy and rich. The milk also helps reduce the heat in the spicy Korean noodles.
2. Cook it all together on the stove until the sauce thickens. Make sure every noodle and rice cake is covered well.

Step 4: Mix and Add Topping

1. Mix everything together gently and let simmer until the sauce becomes creamy and thick. Make sure the instant ramen noodles and rice cakes are fully covered in the spicy cheese sauce.
2. Once your spicy and cheesy rabokki is hot and ready, it’s time to add toppings (Fish cakes, green onion, soft-boiled egg, or use a slice of cheese).

           Topping Variations to Try with Mi Sedaap Buldak Cheese Rabokki:

• • Dumplings or mandu to make your meal even bigger and better
  • Shredded cabbage or onions
  • Mozarella for nice cheese pulls
  • Seafood like shrimp or sliced sausage for more protein in your rabokki.
  • Seaweed strips on top for better taste and texture.

      3. Remove from heat and serve while still warm, enjoy!

Conclusion

Mi Sedaap Buldak Cheese Rabokki brings together the best of comfort and flavor. The mix of chewy rice cakes, creamy spice, and springy noodles makes it a dish you’ll keep coming back to. You can eat it late at night or have it for lunch. You can also pick the toppings you want, so every bowl can be made just the way you like it. Why not ask your friends to join in, make this tasty dish, and enjoy the cheesy, spicy fun together? If you want to try something new in the kitchen, start cooking this buldak noodles recipe today. You can find other recipe here.

Frequently Asked Questions

1. Is Mi Sedaap Rabokki super spicy, and how can I make it milder?

Rabokki with buldak korean ramen is full of heat. If you need it to be less spicy, use a smaller amount of the hot seasoning or sauce. You can also add some more milk and cheese to cool things down a bit. There are other ways to make the noodles less hot too. Putting fish cakes or a boiled egg on top can help make the spice lighter.

2. Is it a budget-friendly meal recipe?

Absolutely! Mi Sedaap, including our Buldak ramen, is an affordable way to enjoy bold flavors without overspending on takeout. With just a few extra ingredients like instant rice cakes from your local Asian grocery, you can elevate your meal without breaking the bank. It’s a simple, cost-effective way to treat yourself after work while still keeping your budget in check

3. Where can I buy Mi Sedaap in the USA?

You can enjoy Mi Sedaap, best instant noodle USA, by ordering from our website or finding them at retailers like Costco, 99 Ranch Market, H Mart, and other Asian grocery stores. Whether you’re searching for “Asian food near me” or looking to try new ramen and cup noodle varieties, Mi Sedaap is a must for fans of fried noodles in USA, spicy ramen flavors, and Korean-style instant noodles as they offer a variety of exciting mi flavor, including the famous Mi Goreng Original (Fried Noodles), Soto Mie, and intense Buldak noodles. You can even get the cup noodle option for convenience.

4. Who brings Mi Sedaap from Indonesia to the U.S. market?

Mi Sedaap, one of the most beloved instant noodle brands from Indonesia, entered the U.S. market exclusively through Jans Enterprises Corp, a trusted partner for retailers and food service buyers seeking authentic Asian products.

Jans isn’t just a wholesale food distributors, Jans is a dedicated food and beverage distributor committed to delivering bold, globally inspired flavors to American shelves. From classic Indonesian food snacks to innovative pantry staples, Jans curated imports reflect deep culinary heritage and market demand.

Founded in 1998 as an Indonesian food distributor USA, Jans has since grown into a reliable Asian food importer, supplying to major retailers, distributors, and online platforms across the country. We’re now firmly established as one of the go-to food importers in USA for trusted, high-quality products. As the team that officially brought Mi Sedaap to the U.S., Jans ensures nationwide access to this iconic brand, maintaining authenticity, availability, and logistical reliability for our partners.