Mi Sedaap Buldak Birria ramen bowl with shredded beef and melted cheese on orange background.

Mi Sedaap Carbonara Birria Ramen Recipe with Buldak Cheese

Key Highlights

  • Learn a mind-blowing Mi Sedaap Buldak Cheese Carbonara Birria Ramen recipe that fuses Mexican and Korean flavors.
  • This recipe is totally budget-friendly and instant, using Mi Sedaap instant noodles for a quick fix under 10 minutes.
  • We hack the system with store-bought beef birria and instant noodles to save your wallet. Get ready to upgrade your instant ramen game.
  • Perfect for sharing with your friends, family or loved ones as after-work meal.

Introduction

After a long day at work, instant noodles often feel like the quickest fix but eating them the same way every night can get old fast. For young professionals who want something tasty, comforting, and still budget-friendly, it’s time to switch things up. Enter the Mi Sedaap Buldak Carbonara Birria Ramen: a bold fusion that brings together the rich, savory flavors of Mexican birria with the creamy, spicy kick of Mi Sedaap Korean Buldak Cheese Spicy Noodles.

Buldak Carbonara Birria ramen is a mix of Mexican and Korean food. The base is made from the broth of birria, which is a Mexican stew. This broth is full of flavor because of the slow-cooked meat and dried chiles. It has a deep red color and tastes savory with some spice. Our quick and budget-friendly version takes this idea and makes it simple for you. Instead of making ramen noodles and broth from scratch, you use smart shortcuts. Simply grab Mi Sedaap noodles and store-bought instant beef birria, pour some milk of creams for the carbonara mix. Anyone looking for something exciting in the instant noodle USA market will love this way to make ramen in no time.

Ingredients for Mi Sedaap Buldak Cheese Carbonara Birria Ramen

Here’s a quick breakdown of what you’ll need to grab:

  • 1 pack of Mi Sedaap Korean Buldak Cheese Spicy
  • 1 serving Instant Beef Birria. You can use store-bought instant beef birria.
  • 100 ml Milk or Cream for the "Carbonara" texture.
  • Lime, Chopped Green Onion & Parsley (optional)

Use a simple pot and you're ready to make this recipe!

Step-by-Step Guide: How To Make Buldak Cheese Carbonara Birria Ramen

Ready to have some fun in the kitchen? Just do these steps to make tasty Mi Sedaap Buldak Cheese ramen noodles with Beef Birria.

  • Step 1: Cook your Mi Sedaap following the cooking instruction.
  • Step 2: Pour out most of the water. Keep a few tablespoons for the sauce.
  • Step 3: Add in the noodle buldak seasoning and sauce packets. Mix it well so all the ramen noodles get flavor.
  • Step 4: Put in your instant beef birria with its included broth and 100 ml of milk or cream. Stir everything on low heat until the milk and the birria beef broth mixture thicken as the noodles broth.
  • Step 5: Pour all your ramen noodles into a bowl. Start getting it ready with your favorite garnish or toppings and enjoy while still warm!

Topping Game

Your Mi Sedaap Buldak Carbonara Birria Ramen is almost ready to eat. But you should not forget the last step: the toppings. This step can give your bowl more texture, extra taste, and a bit of your own style. The fresh toppings help balance the thick birria beef broth and buldak cheese hot-creamy sauce. The right set of toppings will boost the mi flavor and make each bite better. Here are some topping ideas to use:

  • Chopped green onions and parsley.
  • Squeezed Lime.
  • Thin radish slices or chopped white onion.
  • American cheese slice or mozzarella cheese.
  • A soft-boiled egg with a slightly runny center.

Conclusion

Mi Sedaap Buldak Cheese Carbonara Birria Ramen is where bold Mexican flavors meet the comfort of Korean noodles. The smoky, spiced birria brings warmth and depth, while the creamy carbonara and chewy ramen tie everything together in one unforgettable bowl. It’s an easy after-work meal hack that feels creative yet comforting, perfect for late-night cravings or a sharing meal with friends and family. This recipe proves that fusion can be both simple and delicious, right from your own kitchen. So grab your Mi Sedaap and instant birria meat, enjoy flavor mashup that makes every bite an adventure. You can find other fun recipes like this Birria Ramen or Tom Yum ramen in our recipe page.

Frequently Asked Questions

1. How can I prepare Mi Sedaap Carbonara Birria Ramen instantly?

The secret to this meal is to use things you already have that are quick to cook, even better if it's instant or store-bought. No need to cook the birria beef from the base scratch, you can just buy the instant or frozen one from the grocery stores. To avoid fuss or mess, just cook everything in one pot with the noodles. It all comes together fast, in less than 20 minutes.

2. Where can I buy Mi Sedaap instant noodles in USA?

You can find Mi Sedaap, best instant noodle USA on our website or at retailers like Costco, 99 Ranch Market, H Mart, and other Asian grocery stores. If you’re searching for Asian food near me or want to explore new ramen noodles and cup noodle varieties like Korean noodles cup, Mi Sedaap is a must-try. It’s also a go-to choice for fans of fried noodles, spicy noodles, and Korean instant noodle style flavors. With variety of exciting mi flavor, including the famous Mie Goreng Original (Fried Noodles), Mi Sedaap Soto Mie, and intense Buldak Cheese. These flavors appeal to those who enjoy savory, umami-rich meals or crave heat from spicy ramen and buldak noodles.

3. Who brings Mi Sedaap from Indonesia to the U.S. market?

Mi Sedaap, one of the most beloved instant ramen noodles brands from Indonesia, entered the U.S. market exclusively through Jans Enterprises Corp, a trusted partner for retailers and food service buyers seeking authentic Asian products. Jans Enterprises Corp isn’t just a wholesale food distributors, Jans is a dedicated food and beverage distributor committed to delivering bold, globally inspired flavors to American shelves. From classic Indonesian food snacks, instant noodle USA, to innovative pantry staples, Jans curated imports reflect deep culinary heritage and market demand.

Founded in 1998 as an Indonesian food distributor USA, Jans has since grown into a reliable Asian food importer, supplying to major retailers, distributors, and online platforms across the country. We’re now firmly established as one of the go-to food importers in USA for trusted, high-quality products. As the team that officially brought Mi Sedaap to the U.S., Jans Enterprises Corp ensures nationwide access to this iconic brand, maintaining authenticity, availability, and logistical reliability for our partners.

 

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