Key Highlights
- Spooky Halloween Recipe: Transform Mi Sedaap Buldak Cheese spicy noodles and Royal Tempeh Block into a fun Halloween dish.
- Edible Eyeballs: Make plant-based tempeh meatballs that look delightfully creepy as the spooky edible ornament.
- Ghoulish Decoration: Use cheese and seaweed for simple yet spooky effects for the meatballs decoration.
- Impressive Plating Tips: Make your Halloween snacks plating unforgettable with eye-catching presentation.
Introduction: Mi Sedaap Buldak Cheese x Royal Tempeh Meatballs
Are you thinking of a fun way to enjoy Halloween with a special meal? This Mi Sedaap Noodles Meatball recipe can be a great pick for that. You get Mi Sedaap Korean Buldak Cheese Spicy noodles served under Royal Tempeh Meatballs that look like spooky "eyeballs". Tempeh, a firm plant-based protein, pairs well with the noodles as the meatballs easily absorb the buldak sauce, enriching their flavor. If you want to try something new when searching for asian food near me, you can now make this at your house. This recipe will let your family enjoy noodles, mi sedaap, and some scary fun all at once.
Why Mi Sedaap Noodles Meatball Is Perfect for Halloween Gatherings
Quick, easy, and made with simple ingredients like Mi Sedaap instant noodle USA, this recipe is perfect for busy Halloween nights. Its spicy noodles and “eyeball” tempeh meatballs make a visually striking centerpiece that doubles as both a tasty main dish and a spooky table decoration. Making and decorating the meatballs is a fun, hands-on activity for friends and family, turning cooking into a creative group experience. With ghoulish touches like cheese “webs” and seaweed accents, this dish is sure to delight guests and make your Halloween gathering unforgettable.
Ingredients for Mi Sedaap Noodles Meatball Recipe
Here's what you'll need for the dish:
- 1 pack of Mi Sedaap Korean Buldak Cheese Spicy
- 1 block of Royal Tempeh
- 2 tablespoons minced onion
- 1 clove minced garlic
- Breadcrumbs
- Salt and pepper
- Water to boil the noodles
- Cheese Slices (For decorating)
- Seaweed (For decorating)
To cook this dish you can just either use microwave, pot and stove, or rice cooker, and you're ready to go.
How to Make Mi Sedaap Noodles Meatballs
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Step 1: Start with the Meatballs.
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Prep and Mash the Tempeh
- Cut Tempeh block into small cubes.
- Microwave or boil tempeh for 10 minutes to soften it.
- Let it cool slightly, then crumble it into small pieces using your hands or a fork (don’t need to make it super fine).
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Mix with seasoning, egg and breadcrumbs
- Mix the mashed tempeh with onion, garlic, seasoning, egg, and breadcrumbs.
- Make small balls from the mix. Smaller balls cook faster.
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Pan-fry or air-fry
- Fry in a little oil for 5–7 minutes, turning to brown evenly.
- Turn them often, so they are golden brown on all sides.
- Remove off heat and let it cool for awhile.
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Step 2: Get the Noodles Ready.
- Boil your Mi Sedaap noodles the way the package says.
- When they are done, drain the water. The Buldak Cheese noodles are meant to be eaten dry-style without broth.
- Add the included seasoning and buldak noodles sauce that comes in the package. Mix evenly.
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Step 3: Decorating the Tempeh Meatballs.
To make your spooky Tempeh eyeballs, do this:
- Cut some small circles from the cheese slice. You can use a cookie cutter or even a bottle cap. These are for the white part of the eye.
- Put one cheese circle over each meatball you have cooked.
- Use a hole punch or scissors to make tiny circles out of a piece of seaweed. These circles will be the pupils. Put one in the center of each cheese circle.
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Step 4: Assembling the Final Dish.
- Arrange the Buldak Cheese Noodles neatly on the plate.
- Gently place the decorated Tempeh "eyeballs" meatballs on top, letting them rest around the noodles.
- Garnish with your favorite toppings and drizzles with hot chili sauce or sriracha to give your noodles meatball the "bloody Halloween" vibes.
Plating Tips for a Spooky Halloween Presentation
The way you show the noodles meatball recipe can make it perfect for Halloween. Try these tips to make your dish look cool:
- Use a dark plate or bowl: Enhances the spooky, Halloween vibe and makes colors pop.
- Arrange noodles in a “nest” shape: Creates a base that looks eerie and fun.
- Place tempeh meatballs as “eyeballs”: Position them strategically to draw attention and create a creepy effect.
- Add cheese “webs” or “drips”: Melted or shredded cheese can mimic spider webs or goo for a ghoulish touch.
- Decorate with seaweed accents: Cut into shapes like bats, spiders, or eerie eyes for extra Halloween flair.
- Use colorful garnishes sparingly: A small sprinkle of red or green veggies can simulate “blood” or “monster slime.”
- Play with height and layers: Stacking elements or slightly tilting meatballs adds a dynamic, eye-catching look.
- Serve with themed props: Mini pumpkins, spooky cutlery, or Halloween napkins can enhance the presentation.
Conclusion
This Noodles Meatball recipe is a great choice for October or Halloween. It is fun to make, and you get tasty noodles shaped like "eyeball" meatballs. This dish is a cool way to use noodles and plant protein. With this one, you can wow all the people at your party or at a meal with the family. It makes any get-together better. Try it tonight if you want to make your menu more special and a little spooky! Don't wait to add this to your list for Halloween. Give Mi Sedaap noodles a go and enjoy it with everyone. Try our other recipes like this buldak noodle recipe that can be presented for your Halloween Gatherings by visiting our recipe page here.
Frequently Asked Questions
1. What is Mi Sedaap?
Mi Sedaap is a popular brand of instant noodle USA, known for its bold seasoning, springy noodle texture, and authentic Southeast Asian flair. From classic mie goreng to savory soto mie and fiery buldak cheese, Mi Sedaap offers some of the best instant noodle options for every craving. Whether you love rich broths or spicy dry noodles, Mi Sedaap delivers standout flavor in every bowl.
2. Where can I buy Mi Sedaap Buldak Noodles in the USA?
You can find Mi Sedaap instant noodles USA on our website or at retailers like Costco, 99 Ranch Market, H Mart, and other Asian grocery stores. If you’re searching for Asian food near me or want to explore new ramen noodles in USA and cup noodle varieties, Mi Sedaap is a must-try. It’s also a go-to choice for fans of fried noodles, spicy noodles, and Korean instant noodle style flavors like buldak ramen.
3. What Mi Sedaap flavors are available?
Mi Sedaap offers a variety of exciting mi flavor, including the famous Mi Goreng Original, Mi Sedaap Soto Mie, and intense Buldak Cheese. These flavors appeal to those who enjoy savory, umami-rich meals or crave heat from spicy ramen and buldak noodles. Whether you’re in the mood for dry stir-fried style or brothy comfort, Mi Sedaap has a flavor to match your mood. You can also get the cup noodle option for extra convenience.
4. Who brings Mi Sedaap ramen noodles from Indonesia to the U.S. market?
Mi Sedaap, one of the most beloved instant noodle brands from Indonesia, entered the U.S. market exclusively through Jans Enterprises Corp, a trusted partner for retailers and food service buyers seeking authentic Asian products. Jans isn’t just a wholesale food distributors, Jans is a dedicated food and beverage distributor committed to delivering bold, globally inspired flavors to American shelves. From classic Indonesian food snacks to innovative pantry staples, Jans curated imports reflect deep culinary heritage and market demand.
Founded in 1998 as an Indonesian food distributor USA, Jans has since grown into a reliable Asian food importer, supplying to major retailers, distributors, and online platforms across the country. We’re now firmly established as one of the go-to food importers in USA for trusted, high-quality products. As the team that officially brought Mi Sedaap to the U.S., Jans ensures nationwide access to this iconic brand, maintaining authenticity, availability, and logistical reliability for our partners.
