Key Highlights
Noodle Sausage Rolls offer a modern twist on traditional sausage rolls by rolling instead of layering, giving you neat, individual portions.
Cooked noodles, seasoned to perfection, are used as the base for these rolls, ensuring they are cooked al dente and hold their shape.
Perfect for make-ahead meals, these rolls can be frozen and reheated with ease for convenient dinners.
Now that you know the key features, let’s introduce this unforgettable dish!
Introduction to Noodle Sausage Roll
Looking for an easy, crowd-pleasing dish that packs bold flavor? These Mi Sedaap Korean Cheese Buldak Sausage Noodle Rolls are the ultimate comfort snack with a spicy twist. This recipe uses Mi Sedaap’s iconic noodles to wrap juicy Italian sausages, fresh spinach, and a cheesy mix that includes parmesan cheese, bringing together the heat of Korean spices and the richness of cheesy goodness in every bite. This is a perfect meal for family gatherings or even just a simple dinner at home. Follow these steps to make sausage rolls that everyone will love.
Step-by-Step Cooking Instructions
Making these is not hard at all. You just need a 2 simple things, cooked Mi Sedaap instant noodles and sausages. These rolls taste great right after baking, but you can also freeze them to eat later. Are you ready to get started? Let’s look at each step and make this good dish together!
Preparing the Noodle
Start by boiling your Mi Sedaap noodles. When they are ready, pour out the water. Put a little extra virgin olive oil on the noodles. This makes them easy to handle. Let them dry by laying each noodle flat on a baking sheet or over a colander.
While the noodles are drying, simply slice the ends of the sausages. There’s no need to cook them yet just set them aside until you're ready to wrap.
Assembling Sausage Noodle
Assembling is one of the most enjoyable steps in this recipe. Start by taking about 1/3 cup of the seasoned noodles and laying them out in a strip on a flat surface. Place a sausage on top and gently roll it up, just like a sushi roll, making sure the noodles wrap around the sausage tightly.
Take your time with this step, rolling slowly helps the noodles hold their shape and stay snug around the sausage. Once rolled, place each noodle sausage roll seam-side down on a greased baking dish or tray, sprinkle with fresh parsley to enhance the flavor, and cover loosely with foil if necessary.
For an extra flavor boost, mix an egg with the seasoning and brush it over the top of each roll before baking or frying. This step helps everything come together, adding color, flavor, and a glossy finish to your crispy, golden rolls.
Fry or Bake to Perfection
Once your noodle sausage roll are wrapped and ready, it's time to cook them to golden perfection. You can pan-fry them in a lightly oiled skillet over medium heat, turning each roll gently until all sides are crispy and golden brown, this usually takes about 3 to 4 minutes per side.
For a healthier option, you can also bake them in a preheated oven at 375°F (190°C) for 12 to 15 minutes, flipping halfway through to ensure even browning. If you have an air fryer, cook them at 350°F (180°C) for about 10 to 12 minutes
What dipping sauces pair well with these sausage roll noodle?
Once cooked, let them cool slightly before serving. Drizzle with your favorite sauce like spicy mayo, sweet chili, or ketchup and top with chopped green onions, sesame seeds, or a sprinkle of cheese and mozzarella for that final touch. Now they’re ready to enjoy: crispy on the outside, juicy on the inside, and packed with flavor in every bite.
Conclusion
In the end, the Sausage Roll Noodle brings the best of both worlds. You get the feel of a classic dish, but with something new that grabs your attention. If you follow the easy steps, you can make a good meal that your family and friends will enjoy. The noodle base has a special texture, and the tasty topping makes it even better. This dish will get noticed at any party or get-together. So, why not try it? Show your friends what you made and share it online on Pinterest.
Frequently Asked Question
What is Mi Sedaap?
Mi Sedaap is a popular brand of instant noodles known for its bold seasoning, springy noodle texture, and authentic Southeast Asian flair. From classic mie goreng to savory soto mie and fiery buldak cheese, Mi Sedaap offers some of the best instant noodle options for every craving. Whether you love rich broths or spicy dry noodles, Mi Sedaap delivers standout flavor in every bowl.
You can find Mi Sedaap instant noodles USA on our website or at retailers like Costco, 99 Ranch Market, H Mart, and other Asian grocery stores. If you’re searching for Asian food near me or want to explore new ramen noodles and cup noodle varieties, Mi Sedaap is a must-try. It’s also a go-to choice for fans of fried noodles, spicy noodles, and Korean instant noodle style flavors.
Mi Sedaap offers a variety of exciting mi flavor, including the famous Mi Goreng Original, Mi Sedaap Soto Mie, and intense Buldak Cheese. These flavors appeal to those who enjoy savory, umami-rich meals or crave heat from spicy ramen and buldak noodles. Whether you’re in the mood for dry stir-fried style or brothy comfort, Mi Sedaap has a flavor to match your mood.
