Key Highlights
- Fusion Favorite: A clever twist that fuses the classic deviled egg with Mi Sedaap Mie Goreng noodles.
- Savory Kick: Uses Mi Sedaap’s signature seasoning for a bold, umami-packed filling.
- Snack Ready: Perfect as a quick bite, party appetizer, or late-night snack.
- Crunch Factor: Topped with crispy fried onions for texture and extra flavor.
- Easy & Creative: Simple steps, minimal prep, and a fun way to enjoy instant noodles differently.
Introduction to Mi Sedaap Ramen Deviled Eggs
Get ready to level up your kitchen game with a creative twist on a timeless classic. This Mi Sedaap Ramen Deviled Eggs recipe combines the creamy, comforting texture of deviled eggs with the addictively savory Mie Goreng. It’s the ultimate food hack for young professionals and couples seeking a quick, delicious, and unforgettable dish. A classic deviled egg recipe is a fantastic starting point, usually involving mayonnaise, mustard, and a bit of relish for a simple, tangy flavor. This recipe takes the core components of deviled eggs and infuses them with the deliciousness of ramen noodles. By substituting the standard mustard and relish with the seasoning packets from your favorite Mi Sedaap noodles, you create a savory, spicy, and umami-packed filling.
Ingredients You'll Need
Ready to create this incredible snack? The beauty of this deviled eggs recipe is its simplicity and reliance on pantry staples. You don't need a long shopping list to whip up a batch of these flavor-packed ramen deviled eggs. Here's the list of what you'll need:
- 1 pack of Mi Sedaap Mie Goreng (Original Fried Noodles)
- 1 egg
- Mayonnaise
- Mustard
- Jans fried garlic (optional)
- Chilli flakes (optional)
- Sauce of your choice (optional)
- Tools: Piping bag
Step-by-Step Instructions for Making Mi Sedaap Ramen Deviled Eggs
- Step 1: Hard-boil your eggs. A great method is to place them in a pot, cover with cold water, bring to a boil, then cover and remove from the heat. Let them sit for 12 minutes before transferring to an ice bath.
- Step 2: While the eggs cool, cook the Mi Sedaap Mi Goreng ramen noodles according to package directions, drain, and set aside. Once the eggs are cool, peel and slice them in half lengthwise.
- Step 3: Gently scoop the yolks into a bowl. Mash them with a fork until smooth, then mix in the mayonnaise, mustard, and all the Mi Sedaap seasoning packets.
- Step 4: For extra texture, finely chop a small amount of the cooked ramen and stir it into the yolk mixture.
- Step 5: Use a piping bag to neatly fill each egg white half with the spicy ramen and egg yolk mixture filling. This gives your deviled eggs a professional, polished look.
- Step 6: Garnish with fried garlic and chili flakes or any add-on of your choice.
Serving suggestions for Mi Sedaap Ramen Deviled Eggs Noodles Recipe
Presentation is key to making your Mi Sedaap Ramen deviled eggs look as amazing as they taste. Instead of the traditional paprika, elevate your garnish game. Sprinkle the crispy fried onions from the Mi Sedaap packet over the top for a delightful crunch and savory flavor. A few finely chopped chives or cilantro can add a touch of freshness and a pop of green that contrasts beautifully with the creamy yellow filling. These spicy noodles-inspired eggs are perfect for any occasion. For those who love extra heat, a drizzle of sriracha or a few extra chili flakes will do the trick. Serve these on a platter as a show-stopping appetizer at your next party or line them up in a container for a quick and satisfying lunch.
Conclusion
Mi Sedaap Ramen Deviled Eggs are not only a delicious twist on a classic snack but also a fun way to impress your friends or loved ones with minimal effort. With just a few simple ingredients and straightforward steps, you can whip up this easy meal hack that’s perfect for young professionals and newlyweds alike. Whether you're looking for a quick lunch, a satisfying after-work treat, or a late-night snack, these deviled eggs will surely hit the spot. So, why wait? Try making them today, and don’t hesitate to visit our website recipe page if you’d like more tips or recipe ideas like Ramen Deviled Eggs or even Tom Yum Ramen and peanut butter ramen!
Frequently Asked Questions
1. What is Mi Sedaap?
Mi Sedaap is a popular brand of instant noodles known for its bold seasoning, springy noodle texture, and authentic Southeast Asian flair. From classic mie goreng to savory soto mie and fiery buldak cheese, Mi Sedaap offers some of the best instant noodle options for every craving. Whether you love rich broths or spicy dry noodles, Mi Sedaap delivers standout flavor in every bowl.
2. Where can I buy Mi Sedaap in the USA?
You can find Mi Sedaa, best instant noodle USA on our website or at retailers like Costco, 99 Ranch Market, H Mart, and other Asian grocery stores. If you’re searching for Asian food near me or want to explore new ramen noodles in USA and cup noodle varieties, Mi Sedaap is a must-try. It’s also a go-to choice for fans of fried noodles, spicy noodles, and Korean instant noodle style flavors.
3. What Mi Sedaap flavors instant noodles are available?
Mi Sedaap offers a variety of exciting mi flavor, including the famous Mi Goreng Original, Mi Sedaap Soto Mie, and intense Buldak Cheese. These flavors appeal to those who enjoy savory, umami-rich meals or crave heat from spicy instant ramen noodles and buldak noodles. Whether you’re in the mood for dry stir-fried style or brothy comfort, Mi Sedaap has a flavor to match your mood.
4. Who brings Mi Sedaap from Indonesia to the U.S. market?
Mi Sedaap, one of the most beloved instant noodle brands from Indonesia, entered the U.S. market exclusively through Jans Enterprises Corp, a trusted partner for retailers and food service buyers seeking authentic Asian products. Jans isn’t just a wholesale food distributors, Jans is a dedicated food and beverage distributor committed to delivering bold, globally inspired flavors to American shelves. From classic Indonesian food snacks to innovative pantry staples, Jans curated imports reflect deep culinary heritage and market demand.
Founded in 1998 as an Indonesian food distributor USA, Jans has since grown into a reliable Asian food importer, supplying to major retailers, distributors, and online platforms across the country. We’re now firmly established as one of the go-to food importers in USA for trusted, high-quality products. As the team that officially brought Mi Sedaap to the U.S., Jans ensures nationwide access to this iconic brand, maintaining authenticity, availability, and logistical reliability for our partners.
