If you’re looking for a fun way to spice up dinner, Mi Sedaap Tom Yum is your new go-to! This easy recipe turns your instant noodles into a bold, restaurant-style dish at home — no need to search for Asian food near me when you can whip this up in minutes and then share it on Instagram.
Mi Sedaap is known for its bold flavors and versatile, whether you love spicy noodles, ramen noodles, or classic fried noodles, this recipe will hit the spot and truly Sedaap Up Your Life!
Introduction
If you want a comfort dish with big flavor, this Mi Sedaap Tom Yum ramen noodle soup is a great pick. It turns a pack of instant noodles into something full of bold, Thai-inspired taste. You just need to use tom yum paste, some garlic, fresh coriander, and a bit of creamy topping. You can make this noodle dish fast, and it comes out tasting so good. This recipe works well for dinner if you want something with a little kick, or even for a quick snack. It is a simple way to add spice and fun to your usual food. When you are ready to make your noodles better, let’s get started!
Mi Sedaap Tom Yum Instant Noodles Recipe
Mi Sedaap instant noodles are not like most ramen noodles you can find. With this rich recipe, you will be able to turn a simple pantry item into something special. It uses the well-known tom yum paste with big flavors by using a lot of aromatics and full ingredients. It is made to make your taste buds happy, and it is quick and not hard to make.
What makes this recipe worth trying is the way spicy, tangy, and deep flavors come together. You can add prawns, squid, or crispy pork belly to your tom yum noodles to make them just how you like it. Mi Sedaap Tom Yum noodles will give you a warm, filling bowl every time. This meal is made to be a treat for you and a real feast for your senses.
Ingredients:
1 pack Mi Sedaap (Soto flavor recommended)
2 eggs
3 garlic cloves (minced)
3 bird’s eye chilies (sliced, adjust to taste)
1 tbsp chopped coriander stem
1 tsp Tom Yum paste
1/3 tsp sugar
Sesame seeds (optional)
2 tbsp cooking oil
600 ml water
Seasoning from Mi Sedaap pack
Step-by-Step Cooking Instructions
1. Sauté Aromatics for a Flavorful Base
Start by heating oil in a pot. Sauté minced garlic, sliced bird’s eye chilies, and chopped coriander stems until fragrant and golden. This step builds a rich, aromatic foundation for your tom yum broth and enhances every spoonful.
2. Pick the Right Mi Sedaap Flavor
Mi Sedaap Sotomie and Mi Sedaap Ayam Bawang are the top choice for this recipe, as it blends beautifully with tom yum paste without overpowering it. Mi Sedaap noodles offer a perfect springy bite, much like the best korean instant noodle or ramen noodles you’ll find.
3. Add Tom Yum Paste for Authentic Tang
Tom yum paste gives the dish its signature spicy, sour, and slightly sweet kick. Mix in a teaspoon of paste, and if you like, add kaffir lime leaves or lemongrass for extra depth. Adjust with a bit of sugar or lime juice to balance the strong flavors.
4. Enhance Heat with Bird’s Eye Chilies
For those who love spicy noodles, bird’s eye chilies are essential. Slice them and adjust to your heat tolerance. Their fiery kick takes this dish beyond regular cup noodle or fried noodles and into true Thai territory.
5. Crack in Eggs for Silkiness
Adding eggs creates a silky, comforting texture in your broth. You can either stir an egg directly into the soup to create silky ribbons or serve with a soft boiled egg on top for a richer finish — just like your favorite spicy ramen or mi goreng upgrades.
6. Garnish and Build Layers
Top your noodles with fresh lime slices, chopped coriander, sesame seeds, or even prawns and crispy pork belly, and serve it with hot broth. This final touch brings a restaurant-style look and flavor, making your homemade instant noodles feel extra special.
Pro Tips for the Best Bowl
✔ Use all fresh aromatics for maximum flavor.
✔ Watch your noodle texture closely; don’t overcook to keep them springy.
✔ Prepare garnishes ahead to keep them fresh and crisp.
Mi Sedaap makes it easy to enjoy big, bold flavors without the wait. Whether you’re craving buldak cheese noodles, mie goreng, or looking to experiment beyond korean instant noodle, this Tom Yum creation is the perfect way to Sedaap Up Your Life.
Conclusion
In just a few minutes, you can turn Mi Sedaap instant noodles into a spicy, comforting meal that feels like a restaurant treat. With its rich broth, bold aromatics, and fresh toppings, this recipe proves why Mi Sedaap is one of the best instant noodle choices for flavor lovers.
Ready to impress your taste buds and elevate your noodle nights? Grab a pack of Mi Sedaap, try this recipe, and let every slurp take you on a spicy, satisfying journey.
Frequently Asked Questions
What is Mi Sedaap all about?
Mi Sedaap is a popular brand of instant noodles known for its bold seasoning, springy noodle texture, and authentic Southeast Asian flair. From classic mie goreng to savory soto mie and fiery buldak cheese, Mi Sedaap offers some of the best instant noodle options for every craving. Whether you love rich broths or spicy dry noodles, Mi Sedaap delivers standout flavor in every bowl.
Can I use other Mi Sedaap flavors for this recipe?
Certainly! Mi Sedaap offers a variety of exciting mi flavor, including the famous Mi Goreng Original, Mi Sedaap Soto Mie, and intense Buldak Cheese. These flavors appeal to those who enjoy savory, umami-rich meals or crave heat from spicy ramen and buldak noodles. Mi Sedaap Soto flavor gives the best base for this tom yum noodle dish. But if you want, you can try using other Mi Sedaap flavors. Whether you’re in the mood for dry stir-fried style or brothy comfort, Mi Sedaap has a flavor to match your mood. This could bring new tastes to your noodle soup. Thai-inspired flavors be the best option to keep that real zest in the tom yum.
How spicy is this Tom Yum noodle recipe?
You can change the spice in the tom yum noodle soup to suit what you like. If you want it less spicy, you can use fewer bird’s eye chilies. These small chilies are known to be very hot. The soup is usually a bit spicy, as that is normal for tom yum dishes.
Are Mi Sedaap noodles available in the United States?
Yes, you can find Mi Sedaap instant noodles USA on our website or at retailers like Costco, 99 Ranch Market, H Mart, and other Asian grocery stores. If you’re searching for Asian food near me or want to explore new ramen noodles and cup noodle varieties, Mi Sedaap is a must-try. It’s also a go-to choice for fans of fried noodles, spicy noodles, and Korean instant noodle style flavors.
Who distributes Mi Sedaap from Indonesia to the U.S. market?
Mi Sedaap, one of the most beloved instant noodle brands from Indonesia, entered the U.S. market exclusively through Jans, a trusted partner for retailers and food service buyers seeking authentic Asian products.
Jans isn’t just a wholesale food distributors, Jans is a dedicated food and beverage distributor committed to delivering bold, globally inspired flavors to American shelves. From classic Indonesian food snacks to innovative pantry staples, Jans curated imports reflect deep culinary heritage and market demand.
Founded in 1998 as an Indonesian food distributor USA, Jans has since grown into a reliable Asian food importer, supplying to major retailers, distributors, and online platforms across the country. We’re now firmly established as one of the go-to food importers in USA for trusted, high-quality products.
As the team that officially brought Mi Sedaap to the U.S., Jans ensures nationwide access to this iconic brand — maintaining authenticity, availability, and logistical reliability for our partners.
